Thanksgiving dinner

Here’s my Thanksgiving day turkey dinner.

You probably won’t be surprised to hear that turkey is an uncommon meat here in Japan, let alone whole turkeys. Whole birds are available from a select few mail-order importers, but they run close to $50 each. And that’s assuming you have someplace to cook the thing, as “full size” ovens are also rare.

With the double meat I got, this is easily the most turkey I could get in a reasonable meal.

Oh, also note the wet towelette (御絞り - おしぼり - oshibori) in the plastic wrapper. This is Japan, after all. 😉