It may seem obvious, but unsliced sashimi is available from every supermarket in Japan.
On the left is tuna (maguro) and on the right is salmon (sake).
This is Yuko’s administrative assistant certificate (and accompanying wallet card) that she earned when she worked in the office of the president of Matsuyama University. It’s officially the 秘書検定, and is the Japanese equivalent of the CPS exam (which I didn’t even know existed until today).
It tests a variety of theoretical and practical skills useful to administrative assistants, including the stylized manner of serving tea that should be used when receiving high-ranked guests.
Breakfast cereal isn’t consumed in Japan the same way it’s consumed in the States. Most Japanese people prefer a traditional Japanese breakfast including rice, fish, vegetable pickles, raw egg, and/or miso soup, with hurried professionals and college students recently starting to eat dry toast (by itself), but the drink is always green tea.
Because of this, the variety of breakfast cereal available here is very small, consisting mostly of corn flakes (in plain, frosted, and chocolate varieties) and a few varieties of granola, which is what I usually eat for breakfast.
You can get boxes of stuff like this in a few places around town, but it’s really expensive. This box was about $4.50, and is barely big enough for two days’ breakfast. You can see my cell phone there for size.
Chocolate dog heads make great gifts in Japan.
I received these little treats from a student who was leaving the school where I worked.
They tasted quite good, very rich if that’s your thing, but the real artistry was in how they looked; crafted as you can see into three very distinct dogs’ heads.
Canines never tasted so good.
“Don’t they all move?” you may ask. Yes, but I mean “move” as in “Let’s go rent a truck for half a day and move this stuff in weather that’s so crazy all the schools are closed and the trains stopped running.” I helped Joe move his scooter, bicycle, and some miscellaneous stuff from Sakurai (a small town about 45 minutes away) to Matsuyama in gale force winds and driving rain. We actually had to take the panes off the second story window to lower the bed on a rope. Awesome.
I barely made it to work on time, and all our classes were cancelled today, leaving all the teachers doing administrative work in the office. Not so bad, but a little slow.
In any event, let’s hope this storm blows over like the last one did.
I normally wouldn’t post about something about as simple as a haircut. However, in the span of an hour, I recently went from having the longest hair of my entire life to having the shortest hair of my entire life.
Looking in the mirror post cut, my first thought was “What have I done!”, followed closely by “Wow, the temperature out here is suddenly tolerable,” which is why I did it in the first place.
I’ve discovered a few other gems too, like not having to use conditioner. I still use a little shampoo each day, as opposed to soap, because I don’t want my hair to dry out. And last weekend I learned how wonderful it feels to be able to put your head under a faucet on a hot day at the park.
I don’t think I’ll keep it this way, but it’s good to know my head isn’t horribly misshapen under the hair I’ve always had covering it.